Experience a burst of proudly Indian flavours with our Spicy Mayonnaise Oven Baked Fish recipe. This delectable dish combines the rich heritage of Indian spices with the creamy goodness of mayonnaise, resulting in a mouthwatering fusion that's sure to tantalise your taste buds.

Get ready to embark on a culinary journey that celebrates the diverse and flavourful traditions of India, all while savouring perfectly baked fish infused with a spicy twist.

Ingredients

• 1 kg fish
•  2 onions
•  2 tomatoes
•  1 green pepper
•  2 tbsp lemon juice
•  2 tbsp chilli powder
•  10 ml crushed garlic
•  50 ml mayonnaise
•  5 ml arid
•  salt and pepper to taste
•  10 ml Cooking oil
•  Dhania
•  1 green chilli

Method

1. Preheat the oven to 180
2. Liquidise 1 onion, one tomato and ½ green pepper. Place lemon juice, chili powder, garlic, mayo, arid, curry leaves and salt and pepper into a pot
3. Add liquidised mixture and cook until mixture thickens
4. Set aside to cool
5. Marinate fish in cooked mixture for 1 hour. Place in greased casserole and bake for 10-15mins covered with foil
6. Meanwhile, slice tomato, onion and green pepper
7. Cover fish with sliced vegetables
8. Place in the oven for a further 10-15min.

Cook till done.
Garnish with dhania and whole green chillies.

Recipe credit : Proudly Indian