The extra coarse white crystalline flakes of David's Kosher Salt are the perfect choice for topping baked goods, koshering, brining and every day cooking. Mined and packed in the United States and certified by the Orthodox Union, David's Kosher Salt will exceed all your expectations--the applications are limitless.

Kosher salt is often recommended by chefs because it has a less intense and more pure, salty taste and because it's easier to pick up the crystals and toss them into the pot!